Potato and celeriac mash

Every single Little ones recipe is nutritionally approved by the British Nutrition Foundation - so you know you are giving your little one a great start.

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This is perfect to serve with a roast lunch

Ingredients

  • 2kg Maris Piper potatoes, peeled and cut into large chunks
  • 1kg celeriac, peeled and chopped
  • 90ml semi-skimmed milk
  • 30g unsalted butter

Method