Tuna scoops

Tuna scoops

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These bite-size scoops are great fun for your little ones

Ingredients

  • 1 x 185g tin tuna in spring water, drained
  • 2 tbsp Greek yogurt
  • 1 x 198g tin sweetcorn in water, drained
  • 1 orange and 1 yellow pepper
  • Little Gem lettuce

Method

  1. Mix the tuna with the Greek yogurt and sweetcorn.

  2. Deseed the peppers and cut into squares, then cut bite-sized pieces of the Little Gem lettuce. Arrange on a serving tray and fill with the tuna mix.

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