Profiterole wreath

Profiterole wreath

Every single Little ones recipe is nutritionally approved by the British Nutrition Foundation - so you know you are giving your little one a great start.

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No one will ever know you haven't made this yourself!

Ingredients

  • 280g pack Sainsbury’s chocolate profiterole stack 
  • Sainsbury’s holly and berry confetti and Christmas pudding decorations from the home baking aisle

Method

  1. Put the profiterole stack on a serving platter in a circle.

  2. Decorate the tops of the profiteroles with Sainsbury’s holly and berry confetti and Christmas pudding decorations from the home baking aisle.

  3. Decorate a glass jar with some festive designs (we used ribbon, felt cut into snowflakes and artificial holly berries) and put a few small candles inside. Put the jar in the middle of the platter and light the candles to take to the table.

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