Fish and leek pie with swede mash and peas

Every single Little ones recipe is nutritionally approved by the British Nutrition Foundation - so you know you are giving your little one a great start.

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This fish pie is a great all-in-one, make-ahead dish that's full of flavour and packed with hidden veg

Ingredients

  • 400ml semi-skimmed milk
  • 200g Sainsbury's white fish, such as cod, hake or coley
  • 200g Sainsbury's smoked haddock fillet
  • ½ swede (around 250g), peeled and chopped
  • 4 large carrots, peeled and sliced
  • 45g Sainsbury’s unsalted butter
  • 45g Sainsbury’s plain flour
  • handful of fresh flat-leaf parsley, chopped
  • 1 tbsp oil
  • 2 medium leeks, trimmed and sliced (use only the white part)
  • 200g frozen peas

Tip

For baby: check thoroughly for bones, and serve mashed or puréed depending on their age.

Method